Using the slow cooker is the ultimate "set and forget" way to make a spongy, moist cake. Just be sure to follow these tips ...

Charles Zimmerman got crowned with the title of Holiday Baking Championship Season 12, winning $25,000 cash prize and a ...

1. In a bowl, combine the flour, brown sugar, cinnamon, and orange rind. Stir well until blended. 2. Add the butter. Using ...

There is nothing more deflating than pulling a cake out and finding a domed top. We spoke with an expert about how one change ...

Chocolatey, pepperminty and unapologetically nostalgic, the Starlight Double-Delight Cake is the kind of dessert that feels ...

Have you ever seen a cake so visually appealing that you feel guilty at the mere thought of cutting into it? The following photos may evoke that emotion, and scrolling through will explain why. This ...

Burnt leather cake manages to balance deep caramel bitterness with buttery sweetness for a flavor that’s rich but not cloying.

Packed with orange zest and spiced with cozy cinnamon, this dreamy brown sugar pound cake sings thanks to an extra-special ingredient—bourbon. Get the recipe for Orange-Bourbon Bundt Cake.

The all-female finalists were challenged to create a three-tier cake, with each layer baked in a different kitchen and featuring distinct flavors, while still coming together as one cohesive dessert ...

Celebrate the season with showstopping cake recipes from Ukrainian medovyk to Italian panettone and Filipino bibingka.

Gwendolyn Rogers has spent the last 11 years creating enchanting, whimsical designs that not only treat your stomachs, but your eyes as well. From Broad Ripple to Carmel, and ...