Clay Coyote started making cookware in 2008, when the studio was owned by Tom Wirt and Betsy Price, Baum’s mother. The country was about to embark on a clay cooking movement, thanks in part to the ...

RIGHT NOW, IT ALL STARTS WITH CLAY. THAT’S MADE RIGHT HERE IN MASS. THIS IS MOTHER EARTH RIGHT HERE. THAT IS IT. INSIDE HER ROSLINDALE HOME WORKSHOP, MIRIAM KATE AMARA AND HER TEAM ARE HARD AT WORK.

Clay pots have been used for cooking across ancient civilisations for centuries, especially in cultures that value earthy, slow-cooked meals. In modern kitchens, however, they’re often replaced by ...

The way a dish tastes often has as much to do with the vessel as it does with the recipe. In Indian kitchens, clay pots have shaped the flavours of everyday meals for centuries, long before stainless ...

Before thermos flasks existed, Goan farmers used podgoh — a traditional clay pot insulated with mud and cow dung — to keep meals warm during long days in the fields.