There's nothing like a warm spiced wine on a wintery night. This Nordic take on the holiday favorite incorporates an array of ...

Just when you thought you’d tried every diet out there, there’s a new player in the healthy eating game. Meet the Nordic Diet, which emphasizes packing your grocery list chock-full of foods inspired ...

There are many things we can thank chef Rene Redzepi for, including his Copenhagen restaurant Noma, which has often been named the best restaurant in the world. Through Redzepi’s kitchen, and in the ...

As new books pile up on my desk each fall, in the predictable publishing rite that anticipates holiday buying, there are always surprises. This year was no exception as seven — yes, seven — cookbooks ...

Fishcakes are a big part of Nordic food tradition and work well as an everyday food for dinner or cold with rye bread for lunch. Blend the salmon in a food processor well ahead of time. Place it in a ...

Does anybody really need an excuse to eat a cookie? Of course not. But when the universe presents us with a gift like National Cookie Day, this year on Dec. 4, well, we might as well make the most of ...

This sourdough kit includes the essentials for baking a fresh loaf. Here’s how it performed in the hands of a first-time bread maker.

FRESH from an appearance on Saturday Kitchen, Claus Meyer is in a sea-blue three-piece suit and has spent the morning chopping up a raw inner-thigh of beef to make beetroot tartar with horseradish.

Make smooth dough with the above ingredients; make balls and keep aside for 30 minutes. Roll into thin tortillas and keep covered. Smoke the cottage cheese cubes in a deep-bottomed dish with a live ...

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