All rum is distilled from sugarcane, and most rum is distilled from molasses, a byproduct of sugar production. Most distilleries, however, have little direct control over how the cane is cultivated ...

Sipped against the soundtrack of the breeze gently riffling through palm fronds, the tinny ring of reggae through blown-out speakers and the slap of domino tiles on tables, rum somehow just tastes ...

For centuries the production of rum has been synonymous with tropical climes, with countries like Barbados, Cuba and Jamaica dominating its production. Now, there are a growing number of UK distillers ...