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Pastel de Avena con Banana y Manzana Ingredientes: 200 g de avena en hojuelas 2 manzanas ralladas 1 banana madura triturada 3 huevos 100 ml de aceite de coco 150 g de miel o sirope de agave 1 cucharadita de canela en polvo 1 cucharadita de polvo de hornear Una pizca de sal Nueces picadas (opcional) Preparación: Precalienta el horno a 180 °C y engrasa un molde para pastel. En un bol grande, combina la avena con la manzana rallada y la banana triturada. En otro recipiente, bate los huevos junto co
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