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0:06
🥔 Slow Cooker Scalloped Potatoes Recipe 🧂 Ingredients 2½ pounds (about 6 medium) russet or Yukon Gold potatoes, peeled and thinly sliced (⅛ inch thick) 1 medium onion, thinly sliced (optional but recommended) 2 tablespoons butter 2 cloves garlic, minced 3 tablespoons all-purpose flour 1½ cups milk (whole or 2%) 1 cup heavy cream (or half-and-half) Full Recipe in Coʍmеոτ | Air Fryer Daily Recipes
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