Classic Egg Salad Recipe Ingredients 6 large eggs 1/3 cup mayonnaise 1 teaspoon Dijon mustard 1 tablespoon fresh lemon juice or white vinegar 1/4 teaspoon salt adjust to taste 1/4 teaspoon black pepper 1 tablespoon finely chopped red onion optional 1 tablespoon chopped fresh parsley or chives optional Directions Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat. Once boiling, cover the pan, remove from heat, and let the eggs sit for 10 minutes. Transfe
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Classic Egg Salad Recipe Ingredients 6 large eggs 1/3 cup mayonnaise 1 teaspoon Dijon mustard 1 tablespoon fresh lemon juice or white vinegar 1/4 teaspoon salt adjust to taste 1/4 teaspoon black pepper 1 tablespoon finely chopped red onion optional 1 tablespoon chopped fresh parsley or chives optional Directions Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat. Once boiling, cover the pan, remove from heat, and let the eggs sit for 10 minutes. Transfe
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